Today, my Dutch publisher told me the news of "Bowls" being shortlisted for The Cookbook of the Year, in the Netherlands. To be honest I wasn't feeling like a sunshine the last few days, managing work with snivvels and a cough, but the news lit up my day and put a big smile in my heart ♡. And isn't it lovely to see that there's 2 vegetarian books out of 6 nominated this year ♡
Dutchies and friends, If you want to vote for Bowls, or another favourite Cookbook head to;
👉 Under Verkiezing 2017, click Breng Je Stem Out and choose your cover, add your email and Bob's your uncle 😉
📷 Moroccan Salad p. 78 Bowls of Goodness
Not sure what to make for lunch? How about #harissa halloumi spiced wraps with roasted vegetables and salad leaves? 🍃 I used the harissa from @mina and it was absolutely delicious! You can find the recipe link in my bio 😘 #AyeshaMakes#minaharissa#ad
So many new lamb recipes are coming your way! Last week I was working on a variety of lamb dishes and this was one of them. Barbecued lamb with Harissa and minty yoghurt. Classic pairings of spice + herbs + yoghurt and amazing flavours. This recipe and more will be up on my blog and @harrisfarmmarkets soon!
8 21920 hours ago
✨New weird sponge and harissa riso prints!✨to brighten up your autumn🍂They will be in the webshop sooohooooonnn! 🍻have a Nice weekend y'alll!