Ingredients Of Kulcha
• Oven temp: 400 F-204 C
• 2 Cups Flour
• 1 tsp Dry yeast
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 1 tsp Oil
• 1/2 Cup Sour curd
• To knead dough Water
• Greased baking tray
How to Make Kulcha
1.Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
2.Leave in a draught-free place to froth.
3.When frothy, add salt, oil, curds and yeast mixture to flour and knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.
4.When risen and doubled, punch and knead again and leave to rise again.
5.When risen second time, knead a bit and shape into small balls and leave to rise again for about 1/2 an hour.
6.Pre-heat the oven.
7.Flatten the balls and roll thin.
8.Place the rolled kulchas on to the baking trays.
9.Bake in the pre-heated oven for 5-7 minutes. Your kulchas are ready to be served.
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